Creamy Scrambled Eggs
by admin
Breakfast
Preparation: 3 min
Cooking: 7 min
Calories: ? kcal
Difficulty: Medium
Soft, fluffy scrambled eggs cooked low and slow with butter
Ingredients
for 2- Black Pepper - 1 g
- Butter - 30 g
- Eggs - 4 piece
- Salt - 2 g
Instructions
- Beat eggs with a pinch of salt in a bowl
- Melt butter in a non-stick pan over low heat
- Pour in eggs and let sit for 20 seconds
- Gently stir with a spatula, creating large curds
- Continue cooking slowly, stirring occasionally
- Remove from heat while still slightly wet
- Season with pepper and serve immediately