Garlic Butter Rice
by admin
Lunch, Dinner
Preparation: 5 min
Cooking: 20 min
Calories: ? kcal
Difficulty: Medium
Fragrant rice cooked with butter and aromatic garlic
Ingredients
for 4- Black Pepper - 2 g
- Butter - 50 g
- Garlic - 4 piece
- Rice - 300 g
- Salt - 5 g
Instructions
- Melt butter in a pot over medium heat
- Add minced garlic and sauté until fragrant
- Add rice and stir to coat with butter
- Add water (2 cups per 1 cup rice) and salt
- Bring to a boil, then reduce heat to low
- Cover and simmer for 18-20 minutes
- Remove from heat and let stand 5 minutes
- Fluff with fork and serve